Opinel Beechwood Handle Brunch Knife, 11.5cm

Opinel’s brunch knife is designed for the most important meal of the day. It has a rounded tip and wide, flat blade that’s perfect for spreading. Use it to butter your crumpets or spread jam on sourdough toast.

The 11.5cm blade can reach the bottom of jars with ease. No peanut butter or marmalade will be left behind. It has a serrated edge for cutting sausages or slicing pastries.

The blade is made from stainless steel which is resistant to rust and stains. It’s sturdy enough to handle crusty rolls and fruit at the breakfast table. The handle is made from beechwood sourced from French forests.